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SCI JCA Notification 2024, 80 Vacancies, Eligibility Criteria, Apply Online

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The notification for appointment on Junior Court Assistant (Cooking Knowledge) was officially released by the Supreme Court of India on 17 August 2024, and now the application form is going to be available on the official website between 23 August and 12 September 2024.

SCI JCA Notification 2024

If you are one among thousands of candidates who are interested in getting appointed to Junior Court Assistant (Cooking Knowledge) post under the Supreme Court of India, then you are requested to submit the online application form at the initial stage, so that you do not face any problem in applying at the last minute.

Country India
Organization Supreme Court of India
Post Name Junior Court Assistant (Cooking Knowledge)
Vacancies 80
Apply Date August 23 to September 12, 2024
Eligibility Criteria
  • Matriculation (Class X) from a recognized board
  • One-year Diploma in Cooking or Culinary Arts
  • Three years of cooking experience in a recognized establishment
Selection Process
  • 1. Written Test
  • 2. Practical Trade Skill Test
  • 3. Interview
Application Fee
  • General/OBC: ₹400
  • SC/ST/PH/Ex-Servicemen/Widow/Divorcee: ₹200
Official Website sci.gov.in

Candidates who were waiting for a very long time for the release of advertisement for the appointment to the post of JCA (Cooking Knowledge), they are informed that it has been released by the SCI. Candidates can verify the eligibility criteria, important date and other details by downloading it with the help of the above activated direct link.

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SCI JCA Vacancy 2024

The Supreme Court of India has disclosed the number of vacancies for the post of Junior Court Assistant (Cooking Knowledge) with the release of the advertisement on August 17, 2024. The notification is made public on the official website, https://sci.gov.in/, for a total number of 80 positions.

SCI JCA Eligibility Criteria 2024

The eligibility criteria for recruitment of Junior Court Assistant (Cooking Knowledge) in the Supreme Court of India is available below in terms of educational qualification and age.

  • Educational Qualification:
    1. A candidate must have passed the Matriculation i.e. Class X Exam from a school recognised by any State/Central board.
    2. Additionally, the individual must have completed a one-year full time Diploma in Cooking or Culinary Arts.
    3. Subsequently, the candidate must have three-year Experience in Cooking at a renowned Hotel, Restaurant, Government Department or Undertaking, etc,.
  • Age Limit:
    1. The candidate age must not be below 18 and above 27 years, as of August 01, 2024.
    2. There will be upper age relaxation for 3 and 5 years for OBC-NCL and SC/ST, respectively.

Candidates who are going to apply for recruitment of JCA (Cooking Knowledge) in the Supreme Court of India, are required to check the notification brochure to verify the eligibility criteria details thoroughly.

SCI JCA Application Fee 2024

Candidates who are going apply for recruitment of Junior Court Assistant (Cooking Knowledge) in the Supreme Court of India required to make payment of 400 rupees as application fee; the payable amount for the Scheduled Caste, Scheduled Tribes, Physically Handicapped, Ex-Servicemen and Widow or Divorcee Women is only 200 rupees.

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SCI JCA Selection Process 2024

The selection process for recruitment of Junior Court Assistant (Cooking Knowledge) in the Supreme Court of India consists multiple stages, which are as follows:

1. Written Test

  • Mode: Objective Type
  • Duration: 1.5 hours (90 minutes)
  • Total Questions: 100 questions
    • General Knowledge: 30 marks
    • Culinary Arts: 70 marks
  • Maximum Marks: 100 marks
  • Question Type: Multiple choice (objective type)
  • Marking Scheme:
    • Each question will be of 1 mark
    • No negative marking
    • Minimum qualifying marks: 60% in each component (General Knowledge and Culinary Arts)
  • Medium: Bilingual (English and Hindi)

2. Practical Trade Skill Test

  • Mode: Practical Assessment
  • Maximum Marks: 70 marks
  • Question Type: Practical skills demonstration in cooking
  • Marking Scheme: Based on performance in the cooking test

3. Interview

  • Mode: Personal Interview
  • Maximum Marks: 30 marks
  • Question Type: Interaction and assessment based on qualifications and skills
  • Marking Scheme: Based on the interview performance

The final selection is going to be done on the basis of candidates’ performance in each stage of selection process, those who meet or exceed cut off marks out of 200 marks, as aggregate, will be shortlisted to be appointed as JCA (Cooking Knowledge) in the Supreme Court of India.

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